Good vid there, Steve.
![YAY! :clap:](./images/smilies/icon_clap.gif)
I do the same, but have found that most the time, the Store-bought mushrooms are not nearly as "moist" as the ones this guy had.
Being as dry as they are, I have experimented and suggest this.
Instead of salt, use a few shakes of Low Sodium Soy Sauce. ( about two, maybe three table-spoons,....to taste as they say ) I find it's flavor goes really well with the Mushroom flavor, but doesn't overwhelm them.
And try adding some Balsamic Vinegar. Nice!
Then,...to kick-it-into- overdrive? Some finely chopped Garlic
I have had folks who will not eat mushrooms like them cooked this way.
![Oh that was Naughty :naughty:](./images/smilies/icon_naughty.gif)