Franco American Macaroni and Cheese
Posted: Sat Nov 13, 2021 5:58 pm
When I was a kid I used to eat a lot of this stuff. It's been discontinued, so I haven't had it in many years.
Found a recipe for it online and it's easy to make. 4 ingredients.
1/2lb Bucatini(sometimes spelled Bocatini) pasta. It's sometimes hard to find, but Barilla makes it.
3/4 cup milk
2 tablespoons of melted butter
1 can of Campbells Cheddar Cheese soup, undiluted.
Boil the pasta, a little overcooked, not al dente. The original was very soft.
Mix the soup, milk and butter in a bowl.
Drain the pasta, return it to the pot, add the soup mixture, heat it on low for about 1-2 minutes and Viola!, a reasonable facsimile of the original.
Found a recipe for it online and it's easy to make. 4 ingredients.
1/2lb Bucatini(sometimes spelled Bocatini) pasta. It's sometimes hard to find, but Barilla makes it.
3/4 cup milk
2 tablespoons of melted butter
1 can of Campbells Cheddar Cheese soup, undiluted.
Boil the pasta, a little overcooked, not al dente. The original was very soft.
Mix the soup, milk and butter in a bowl.
Drain the pasta, return it to the pot, add the soup mixture, heat it on low for about 1-2 minutes and Viola!, a reasonable facsimile of the original.
