chili
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chili
Realize are many different and some purists have no beans in theirs. I call this medicinal chili. It will open your sinus'. 1 cup of pinto beans soaked, 1 pound approximately of burger, 2-14 ounce cans of crushed tomatoes, 1 onion, some garlic, some chili powder, and 3 peppers habanero if you want it hot otherwise less hot peppers like cayenne or to taste cayenne pepper. peace torgy,
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Re: chili
Alright Torgy! [emoji106]
I don't know about, '3 peppers habanero' though. It sounds to be near deadly [emoji2]
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I don't know about, '3 peppers habanero' though. It sounds to be near deadly [emoji2]
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Re: chili
Agreed, but habaneros are powerful strong. I would try it the first time around with one of those in there before I tossed in three of those bad boys. I like zing, but don't like being zinged to the point you can't taste anything but the heat.NE_FL wrote:If it doesn't have some zing to it via hot peppers it ain't real chili. JMO
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Re: chili
I know you're kidding with the ER thing, but if it ever did, it was poison to begin with. [emoji2]
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Re: chili
Chili, a great all round meal.
Day #1 Fresh off the stove, pretty damn good.
Day #2 now this is getting better, the hard spices have had time to fester and infuse.
Day #3 Oh! wow, this is the best, beautifully matured, all the hard spices have given up their flavours and the infusion is perfect.
Day #4. It never lasts that long.
[emoji41]
Day #1 Fresh off the stove, pretty damn good.
Day #2 now this is getting better, the hard spices have had time to fester and infuse.
Day #3 Oh! wow, this is the best, beautifully matured, all the hard spices have given up their flavours and the infusion is perfect.
Day #4. It never lasts that long.
[emoji41]
Grow old disgracefully young man.
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Re: chili
I think that holds true for most cooked meals like chili, sauces, soups and stews. They get better tasting after a day or two of aging.Lechy wrote:Chili, a great all round meal.
Day #1 Fresh off the stove, pretty damn good.
Day #2 now this is getting better, the hard spices have had time to fester and infuse.
Day #3 Oh! wow, this is the best, beautifully matured, all the hard spices have given up their flavours and the infusion is perfect.
Day #4. It never lasts that long.
[emoji41]
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Intelligence is just the right thing to have, to render yourself extinct.
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Re: chili
NE_FL wrote:If it doesn't have some zing to it via hot peppers it ain't real chili. JMO
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Re: chili
I'll have to try that, thanks.
Here's one I like a lot .... http://allrecipes.com/recipe/166859/waz ... %20results
Here's one I like a lot .... http://allrecipes.com/recipe/166859/waz ... %20results