Intruders-Alert

Realize are many different and some purists have no beans in theirs. I call this medicinal chili. It will open your sinus'. 1 cup of pinto beans soaked, 1 pound approximately of burger, 2-14 ounce cans of crushed tomatoes, 1 onion, some garlic, some chili powder, and 3 peppers habanero if you want it hot otherwise less hot peppers like cayenne or to taste cayenne pepper. peace torgy,

Alright Torgy! [emoji106]

I don't know about, '3 peppers habanero' though. It sounds to be near deadly [emoji2]

Yo-

Try adding a couple of chunks of chocolate and a table spoon of brown malt vinegar.
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If it doesn't have some zing to it via hot peppers it ain't real chili. JMO

Oh, and the same for beans. No beans, not real chili.

NE_FL wrote:If it doesn't have some zing to it via hot peppers it ain't real chili. JMO

Agreed, but habaneros are powerful strong. I would try it the first time around with one of those in there before I tossed in three of those bad boys. I like zing, but don't like being zinged to the point you can't taste anything but the heat.

Yo-

I know you're kidding with the ER thing, but if it ever did, it was poison to begin with. [emoji2]

Yo-

Keith has the use of "bollocks" down to a fine art.
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Chili, a great all round meal.
Day #1 Fresh off the stove, pretty damn good.
Day #2 now this is getting better, the hard spices have had time to fester and infuse.
Day #3 Oh! wow, this is the best, beautifully matured, all the hard spices have given up their flavours and the infusion is perfect.
Day #4. It never lasts that long.
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Lechy wrote:Chili, a great all round meal.
Day #1 Fresh off the stove, pretty damn good.
Day #2 now this is getting better, the hard spices have had time to fester and infuse.
Day #3 Oh! wow, this is the best, beautifully matured, all the hard spices have given up their flavours and the infusion is perfect.
Day #4. It never lasts that long.
[emoji41]

I think that holds true for most cooked meals like chili, sauces, soups and stews. They get better tasting after a day or two of aging.

Yo-

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Oh My! That could do something to ya!

Yo-

NE_FL wrote:If it doesn't have some zing to it via hot peppers it ain't real chili. JMO

I'll have to try that, thanks.

Here's one I like a lot .... http://allrecipes.com/recipe/166859/waz ... %20results

Looks like that one's for a tailgate party!

Yo-