I put this together a year or so ago when someone asked me how I make Sushi. Not everyone likes raw fish but if you do, this is how I prepare it. :big grin:
This is everything you need for Sushi... Don't forget the wine! I did not use the avocado this time or the jar of nuts or the miniature bottles of margaritas...
Normally I only buy one piece of fish but they were kind of small at COSTCO tonight so I got two. Rinse the fish off really well.
Slice the fish into pieces the same width as the seaweed paper.
Then slice some pieces into small strips.
Slice enough fish for 6 rolls then start on the cucumber.
Cut the cucumber the same width as the seaweed paper, then quarter it and slice the seeds off.
Then make then some thin strips similar to the fish strips.
Now we're ready to make some rolls
Microwave the sticky rice for about 1:45min. You only need 1/2 a package of Philadelphia cream cheese. Microwave that until it's easy to spread.
Spread a thin even layer of rice on the seaweed paper.
Spread a very thin layer of cream cheese on the rice, that helps even out the rice. Then lay out some fish and cucumber strips.
Then roll it up!
I usually make 6 rolls. It takes two packages of sticky rice.
Let the rolls chill in the frig for 20 minutes or so. That helps firm them up before slicing them. Use the rest of the fish to make Sushi-me.
And finally, dinner is ready!
[/QUOTE]
Sushi!
- YoDude
- Joined a 1200cc Club
- Posts: 11021
- Joined: Sun Sep 07, 2014 5:30 am
- My Bike: Suzi 1400
- Location: San Somewhere. West Coast
- Contact:
Re: Sushi!
Wow, an artist and a cheff. Way to go JFL! Looks good to me. Thanks for sharing.
Yo-
Yo-
Intelligence is just the right thing to have, to render yourself extinct.
- BlacktopTravelr
- Joined a 1200cc Club
- Posts: 8992
- Joined: Mon Sep 22, 2014 5:02 pm
- My Bike: Stolen 1-7-15 Returned 1-21-15
- Location: Eufaula, Okla
Re: Sushi!
now I know why I stay out of the food section of the board. For a man that is usually known as a meat and tators man that don't sound too bad. But I'll stay with my steaks and baked tators.
(putt putt putt)
90 to 95% of my replies are for my own entertainment
- DMIntruder
- Riding on Learners Permit
- Posts: 164
- Joined: Mon Sep 15, 2014 1:23 pm
- Location: Largo, FL
Re: Sushi!
Don't wait that long Keith, it is really quite good. JFL's looked pretty damn tasty. My first sushi experience was in downtown Tokyo on a business trip. Quite an interesting experience.98VS1400 wrote:My steak had to be well done until I was 25 years old. I'm skipping the raw fish until I turn 50.
-
- Joined a 250cc Club
- Posts: 621
- Joined: Sat Sep 20, 2014 4:14 pm
Re: Sushi!
+1 on the sushi. I always try anything at least once before I say I don't like it. Not a fan of the rolls, but nigiri and sushimi are the absolute best.
Sent from my Nexus 5. It's OK iPhone, you'll get here soon.
Sent from my Nexus 5. It's OK iPhone, you'll get here soon.
- Jolsen
- Joined a 1100cc Club
- Posts: 5574
- Joined: Tue Sep 16, 2014 12:34 pm
- My Bike: ZG-XII and VS-XIV
- Moniker: Postmaster
- Location: North Pole
Re: Sushi!
I love sushi wife doesn't mind the taste but can't get over the texture.
~Jols3n
via Tapatalk on Droid Turbo > iphone 8
~Jols3n
via Tapatalk on Droid Turbo > iphone 8
VS1400 Wiring Diagram INFOWARS
Its not my job to prove myself every time I state facts. Its YOUR job to look it up and find out what I say is true.
-
- Joined a 250cc Club
- Posts: 621
- Joined: Sat Sep 20, 2014 4:14 pm
Re: Sushi!
That's the only difference, except temperature.
Sent from my Nexus 5. It's OK iPhone, you'll get here soon.
Sent from my Nexus 5. It's OK iPhone, you'll get here soon.
-
- Got My M1 License!
- Posts: 433
- Joined: Wed Feb 24, 2016 2:54 pm
- My Bike: 1992 Intruder 1400
Re: Sushi!
Nice job man!